If you ever wanted to know the person behind that vivacious effervescent South African accent on Fridays’ foodie slot in the Pat Kenny show Radio One, this one is for you. Especially if embarking on that epic hostessing moment: the Christmas dinner for the first time. It’s not too late for you virgin home-cooks and slow fooders; Rozanne Stevens offers hope in her Christmas Dinner cooking class, with its modern contemporary twist. Her smiley Radio voice translates even better in the real world. I know this from first hand experience. Grab her handy little cookbook of mini-meals Delish and its 101 recipes from around the world whilst there in the state of the art Miele showrooms. A final chance to inhale everything you needed to know but were afraid to find out about making the most succulent turkey, glossiest ham and super sides with a tasting meal of all the recipes to boot!
Sunday 11 December
10:30am – 4pm
Miele Gallery in 2024 Bianconi Avenue, Citywest Business Campus, Dublin
€90 for Class
€19.50 for Cookbook